Artisanal sugar proudly harvested from the magical terrain of Atencingo, MexicoOur story
INSPIRED BY OUR
Mothers & Mountains
For us, sugar is holy
Our sugar is grown and harvested in the cane fields of Atencingo, Mexico. Sweet, humble, and rumored to be the highest quality sugar in Latin America. Best when paired with morning coffee.
Gathered by the hardworking hands of sugar pilgrims. Enchanting, holy, and courageous.